MANILA, Philippines — The Chery Tiggo Crossovers had enough fuel to outlast Creamline in a grueling five-set match, 25-20, 24-26, 21-25, 25-17, 17-15, in the 2025 Premier Volleyball League (PVL) On Tour on Saturday at the PhilSports Arena in Pasig City.
Ara Galang took over the wheels and churned out 20 points on 15 attacks, four blocks, and an ace to lead Chery Tiggo to victory.

Creamline held a 2-1 match advantage, but Chery Tiggo remained pesky and pushed for a decider after a dominant fourth set win, 25-17.
The Crossovers were down late in the stretch of the fifth set, 10-7, before pulling a 3-0 rally led by Renee Peñafiel’s offensive prowess.
Both teams played cat and mouse as Michele Gumabao and Ces Robles traded kills that sent the match to 14-all.
Rookie Peñafiel showed bravery over Gumabao and blocked her shot to give Chery Tiggo the match point advantage, 15-14.
Gumabao quickly made up for her mistake and orchestrated a crosscourt attack that tied the match at 15-all.
However, Gumabao made a costly service error on which Chery Tiggo capitalized as Creamline made a net touch violation.
Peñafiel made 18 points, while Robles and Pauline Gaston added 16 and 10 markers, each for Chery Tiggo’s victory.
Chery Tiggo survives Creamline in cardiac five-setter in PVL Invitationals
Creamline was led by Jema Galanza, who poured in 23 points, while Gumabao made 21 points., This news data comes from:http://erlvyiwan.com
- 'Large shark' kills man off Sydney beach
- House panel defers 2026 DPWH budget until agency submits changes
- COA probes Iqbal on spending of P1.7B in one day
- Repairs on Chinese ship in Bajo de Masinloc collision may take 2 months - PH Navy
- President Marcos launches HD Hyundai Shipyard in Subic
- DOST, SM Supermalls partner to empower businesses with sustainable practices
- Aid flotilla with Greta Thunberg set to sail for Gaza
- US strike marks shift to military action against drug cartels
- Public Works Chief Vince Dizon demands courtesy resignations to 'clean house'
- Jollibee, DepEd partner to develop quick service restaurant curriculum for senior high